Carcamusa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Carcamusa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carcamusa is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Carcamusa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carcamusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carcamusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carcamusa is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carcamusa estimated approx 30/40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Carcamusa using 10 ingredients and 5 steps. Here is how you cook it.

De estas comidas que, con 4 cositas que tienes en casa, haces un platazo de los de toda la vida y sin mucha complicación.

Ingredients and spices that need to be Prepare to make Carcamusa:

1. 250 gr magro de cerdo en trozos
2. 1/2 cebolla
3. 1 chorizo crudo picante o dulce según gustos
4. 1 trocito jamón serrano
5. 1/2 vaso vino blanco
6. Pimienta negra molida
7. Sal
8. Tomate frito (mejor casero)
9. Aceite de oliva virgen extra
10. 1 lata pequeña guisantes cocidos

Steps to make to make Carcamusa

1. En una cazuela ancha de borde bajo, echamos aceite para medio cubrir el fondo (no es necesario echar demasiado) y sólo sellaremos un poco los trozos de magro de cerdo que habremos salpimentado antes. Una vez hecho esto, reservamos la carne y dejamos el aceite sobrante en la cazuela.
2. Con el aceite ya calentito de haber cocinado la carne, añadimos la cebolla bien picadita, y la pochamos con el fuego medio/bajo.
3. Una vez tenemos pochada la cebolla, añadimos el chorizo previamente cortado en rodajas. Movemos para que suelte ese color rojito que nos gusta. Con el fuego a media potencia. Añadimos el jamón, previamente cortado a taquitos. Y removemos bien para que todo quede bien rehogado.
4. Añadimos la carne que hemos reservado antes, movemos todo bien para que se junten los sabores. En este punto, añadimos el medio vaso de vino blanco y, a fuego medio, dejamos que el alcohol reduzca.
5. Una vez haya reducido el alcohol, añadimos el tomate frito en cantidad suficiente para medio tapar nuestra carne, sin excedernos, puesto que ahora cocinará unos minutos y la salsa reduce un poco. Siempre tenemos tiempo de añadir más tomate si nos quedamos cortos. Después añadimos nuestro bote de guisantes y movemos la cazuela para que se repartan bien. Tapamos y dejamos que cocine a fuego medio/bajo durante unos 15 min. ¡Y listo! 😋

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So that's going to wrap it up with this special food Simple Way to Make Perfect Carcamusa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!