Dorada al horno al toque de limón y especias con puré de patata con crosta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dorada al horno al toque de limón y especias con puré de patata con crosta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dorada al horno al toque de limón y especias con puré de patata con crosta is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dorada al horno al toque de limón y especias con puré de patata con crosta is something which I've loved my whole life.

Many things affect the quality of taste from Dorada al horno al toque de limón y especias con puré de patata con crosta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada al horno al toque de limón y especias con puré de patata con crosta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada al horno al toque de limón y especias con puré de patata con crosta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada al horno al toque de limón y especias con puré de patata con crosta estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Dorada al horno al toque de limón y especias con puré de patata con crosta using 17 ingredients and 4 steps. Here is how you can achieve it.

Comida de domingo, rápida y saludable.

Ingredients and spices that need to be Make ready to make Dorada al horno al toque de limón y especias con puré de patata con crosta:

1. 2 doradas de ración
2. Sal
3. Para bañar la dorada
4. 50 ml aceite de oliva
5. 1 limón zumo
6. 1 cucharada miel
7. Comino
8. Romero
9. Pimentón
10. Puré de patata
11. 500 ml agua
12. 200 ml leche desnatada
13. 1 cucharadita margarina
14. Sal
15. Nuez moscada
16. 1 sobre puré instantáneo
17. 2 torraditas

Instructions to make to make Dorada al horno al toque de limón y especias con puré de patata con crosta

1. Colocar el pescado en una fuente con papel de hornear. Rociar con el preparado de aceite y demás. Meter en el horno 180 grados durante 45’.
2. Cocinar el puré según instrucciones. Reservar.
3. Cuando el pescado esté listo colocar el puré en la fuente. Trocear las dos torraditas y gratinar 220 grados 5’.
4. Servir.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Dorada al horno al toque de limón y especias con puré de patata con crosta. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!