Tacos de vegetales (lo que tengas a mano)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Tacos de vegetales (lo que tengas a mano). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tacos de vegetales (lo que tengas a mano) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tacos de vegetales (lo que tengas a mano) is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de vegetales (lo que tengas a mano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de vegetales (lo que tengas a mano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tacos de vegetales (lo que tengas a mano) using 10 ingredients and 3 steps. Here is how you cook that.

¿No les pasa que llega esa fecha del mes donde comienzan a improvisar comidas con lo que hay a mano? Los tacos son la solución para ese momento porque puedes rellenarlos con lo que sea, junta todo lo que tengas en la nevera y el cajón de vegetales y ponte a cocinar tacos únicos.

Ingredients and spices that need to be Make ready to make Tacos de vegetales (lo que tengas a mano):

1. 1 berenjena grande o mediana
2. 1 zucchini grande o mediano (puedes usar pepino también)
3. 1 morrón, el que tengas
4. Tomate, los que quieras
5. Cebolla, la cantidad que te guste y tengas a mano
6. Enlatados, si tienes puedes ponerle arvejas, choclos, jardineras
7. Queso, si tienes
8. Tapas rapiditas o tortillas caseras (ver mi receta de tortillas)
9. Sal a gusto
10. TODOS LOS INGREDIENTES MENCIONADOS SON A MODO DE EJEMPLO

Steps to make to make Tacos de vegetales (lo que tengas a mano)

1. Yo abrí la nevera y encontré esto: berenjena, zucchini. Morrón, tómate y cebolla. Tu puedes usar los ingredientes que prefieras pero te aconsejo seguir algunos tips: todos los vegetales picalos como te guste, yo a las berenjenas, zucchinis y pepinos los corto en rebanadas. Si tienes quesos y fiambres puedes picarlos y agregarlos al salpicón de vegetales. Yo no tenía.
2. En una sartén a fuego medio pon un chorro de aceite y una vez caliente, pon los vegetales picados. Sofreímos por unos 10 o 15 minutos o hasta que tomen un color dorado o se pongan brillosos. No queremos pasarnos de cocción porque los vegetales pierden mucha humedad y tamaño. El relleno no nos rendirá tanto. Aquí podemos ponerle productos enlatados como arvejas, choclos, etc. Y especias.
3. Una vez sofreímos los vegetales y sazonamos a gusto ponemos dos cucharadas colmadas del del relleno en cada taco y servimos. Listo! Buen provecho.

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So that's going to wrap this up for this special food Recipe of Perfect Tacos de vegetales (lo que tengas a mano). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!