Carne mongoleana al merkén con champiñones
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Carne mongoleana al merkén con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carne mongoleana al merkén con champiñones is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carne mongoleana al merkén con champiñones is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Carne mongoleana al merkén con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mongoleana al merkén con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Carne mongoleana al merkén con champiñones using 13 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carne mongoleana al merkén con champiñones:
- Carne Bola de lomo
- Champiñones
- Cebollita
- Ají en salsa
- Merkén
- Locote
- Fideo fino
- Perejil
- Sal y pimienta
- Cebolla
- Soya
- Ajo
- Aceite de sésamo
Steps to make to make Carne mongoleana al merkén con champiñones
- Picar las verduras. Las carne en tiras
- Sofreír la carne en aceite y ajo. En otra sartén sofreír las verduras. Unir todo. Agregar soya.
- Mientras cocinar los fideos y agregar a las verduras. Armar el plato y colocar perejil.
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So that is going to wrap it up with this special food Steps to Make Quick Carne mongoleana al merkén con champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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