Potaje de habichuelas verdes y calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Potaje de habichuelas verdes y calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potaje de habichuelas verdes y calabaza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potaje de habichuelas verdes y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de habichuelas verdes y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de habichuelas verdes y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de habichuelas verdes y calabaza is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de habichuelas verdes y calabaza estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potaje de habichuelas verdes y calabaza using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Potaje de habichuelas verdes y calabaza:

1. 250 gr habichuelas
2. 250 gr garbanzos
3. 200 gr habichuelas verdes
4. 800 gr aprox de calabaza
5. Agua
6. 2 cucharadas soperas pimentón de La Vera
7. 4 dientes ajo
8. 1 cebolla
9. 1 pimiento
10. 1 tomate
11. 1 vasito aceite de oliva
12. Sal
13. 2 chorizos
14. 1 codillo

Steps to make to make Potaje de habichuelas verdes y calabaza

1. Primero que nada, ponemos las noche antes los garbanzos y las habichuelas en remojo con agua templadita y un puñado de sal
2. Al otro día, lavamos bien las habichuelas y garbanzos y echamos en la olla expres y cubrimos de agua, ponemos que hervir y despumamos. Cuando esté el agua limpia, Echamos el resto de ingredientes todos en crudo y dejamos a fuego fuerte hasta que coja colorcito. Cerramos la olla y dejamos 20 minutos una vez que comience a echar humo la olla expres.
3. Una vez pasado este tiempo, abrimos la olla con cuidado de que haya soltado todo el vapor y sacamos las verduras y trituramos. Las añadimos de nuevo a la olla y dejamos sobre 40 minutos que espese el caldito. Si lo dejamos de un día para otro todavía está mejor! Y a mojar buenos zopones de pannnn jejeje que buenooo

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