Panecillos con leche y queso crema (en panificadora y horno)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Panecillos con leche y queso crema (en panificadora y horno). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panecillos con leche y queso crema (en panificadora y horno) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Panecillos con leche y queso crema (en panificadora y horno) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Panecillos con leche y queso crema (en panificadora y horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecillos con leche y queso crema (en panificadora y horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Panecillos con leche y queso crema (en panificadora y horno) using 8 ingredients and 7 steps. Here is how you can achieve it.

La receta original es con harina blanca panificable aunque yo he usado espelta integral que resulta un poco más densa pero con un sabor espectacular. Ideal para comidas ligeras, cenas o picoteos con cualquier relleno, dulce o salado. Con mayor temperatura ambiente suben más

Ingredients and spices that need to be Get to make Panecillos con leche y queso crema (en panificadora y horno):

1. 170 g leche entera
2. 50 g queso crema (queso en tarrina, de untar)
3. 1 huevo
4. 310 g harina panificable (yo usé espelta integral)
5. 30 g azúcar
6. 4 g levadura seca de panadería
7. 3 g sal
8. 20 g mantequilla cortada en cubos a temperatura ambiente

Instructions to make to make Panecillos con leche y queso crema (en panificadora y horno)

1. En la cubeta de la panificadora ponemos todos los ingredientes, menos la mantequilla, por el mismo orden en que se detallan. Programamos solo amasado (15 min), dejamos que se mezclen todos los ingredientes durante 10 minutos.
2. Añadimos la mantequilla y dejamos que termine el programa. Debe quedar una masa lisa y que no se pega, si hace falta volveremos a repetir el programa y cancelamos cuando esté lista.
3. En un bol amplio de cristal, untamos con mantequilla base y paredes y ponemos la masa tapando con papel film y dejando que duplique tamaño a temperatura ambiente (1 hora aprox.)
4. Amasamos para que baje y dividimos en 8 partes iguales, hacemos bolas y dejamos reposar 15 minutos tapadas con el film. Engrasamos con mantequilla un molde redondo de horno de 22 cm
5. Destapamos, volvemos a amasar uno a uno y damos forma de bola y vamos colocando en el molde una al lado de otra. Cubrimos de nuevo con el film y dejamos que tripliquen su tamaño (unos 40 min). Espolvoreamos con un poco de harina.
6. Diez minutos antes de que termine, precalentamos el horno a 170º C. Llevamos al horno y dejamos 30 minutos o un poco más, hasta que veamos que están dorados por arriba.
7. Sacamos del horno, del molde y dejamos enfriar sobre una rejilla.

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So that's going to wrap it up for this special food Recipe of Favorite Panecillos con leche y queso crema (en panificadora y horno). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!