Salpicón de ave
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salpicón de ave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salpicón de ave is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salpicón de ave is something that I have loved my entire life.
Many things affect the quality of taste from Salpicón de ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salpicón de ave using 8 ingredients and 3 steps. Here is how you can achieve that.
ideal para estos días de calor, una comida bien fresca y sana
Ingredients and spices that need to be Make ready to make Salpicón de ave:
- 1 cebolla chica
- 1/2 pechuga pollo
- 1 papa mediana
- 1 tomate grande
- 1 planta de lechuga chica
- 1 zanahoria grande
- 2 huevos
- sal, aceite, vinagre y mayonesa
Steps to make to make Salpicón de ave
- Poner a hervir la pechuga de pollo con los huevos, papay zanahoria, una vez listos reservar
- Picar todo... la lechuga, tomate, zanahoria, desmenuzar pollo, la papa, la cebolla ponerla con agua hirviendo un rato antes con sal por media hs para matar el ácido.
- Esta cantidad me salió p hacer dos fuentes (4 porciones) y una vez listo, condimentar y listo p disfrutar un almuerzo o cena fresca y sana
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So that's going to wrap it up for this special food Recipe of Quick Salpicón de ave. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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