Pimentón relleno

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pimentón relleno. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pimentón relleno is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pimentón relleno is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pimentón relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimentón relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimentón relleno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimentón relleno estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pimentón relleno using 11 ingredients and 6 steps. Here is how you cook that.

Esta deliciosa receta es de mi mamá 😍. Por razones de la vida no crecí con ella, pero tocó que un tiempo vivimos en la misma ciudad y me preparaba ricas comidas y esta era de mis favoritas. Yo siempre se la pedía, ella decía es tan fácil de hacer y yo siempre respondía es que a ti te queda más rica... Es todo un regaloneo para mí cada vez que la prepara. Y hoy feliz la comparto 🤤
#caminodelsabor

Ingredients and spices that need to be Make ready to make Pimentón relleno:

1. 3 pimentones grandes del color que más te guste
2. 1/2 kg carne molida
3. 1/2 taza arroz
4. 400 ml salsa de tomate
5. 1/2 cebolla
6. 1 diente ajo
7. 1 ramita apio
8. 1 zanahoria
9. Aliños a gusto, pimienta, comino, orégano, laurel
10. Sal a gusto
11. 1/2 lt agua hervida

Steps to make to make Pimentón relleno

1. Preparamos el arroz graneando pero con menos agua para que quede al dente, solo con pizca de sal. Y reservamos
2. En una olla, con el 1/2 litro de agua hirviendo, ponemos los pimentones por 5 minutos, con pizca de sal, solo para blanquearlos. Reservar el agua.
3. Preparamos un pino. Hacer un sofrito con la cebolla, ajo, aliños y ramita de apio. Añadir la carne molida y sal a gusto.
4. Listo el pino, añadir el arroz y mezclar.
5. A los pimentones cortarle la parte superior, como un sombrero, sacar las semillas. Y rellenar con nuestro pino.
6. Al agua reservada de la cocción de los pimentones, agregar la salsa, hoja de laurel, pizca de sal una pizca de orégano. Y sentamos los pimentones en la salsa, con el sombrero. Semitapamos a fuego medio por 20 minutos. Si a la salsa le falta consistencia, agrega una cucharadita de maicena o harina...

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pimentón relleno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!