Makis zombies que no dan miedo pero están de muerte

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Makis zombies que no dan miedo pero están de muerte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makis zombies que no dan miedo pero están de muerte is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Makis zombies que no dan miedo pero están de muerte is something which I've loved my whole life.

Many things affect the quality of taste from Makis zombies que no dan miedo pero están de muerte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makis zombies que no dan miedo pero están de muerte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makis zombies que no dan miedo pero están de muerte is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makis zombies que no dan miedo pero están de muerte estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Makis zombies que no dan miedo pero están de muerte using 11 ingredients and 5 steps. Here is how you cook that.

#salloween - Los niños tenían ganas de japonés y andamos con ambiente de Halloween aquí en casa...nada que color alimentario verde no pueda solucionar. Esta comida realmente es muy barata porque no necesitas demasiado y rinde mucho. Usé salmón ahumado para aquellos que no les gusta el crudo!

Ingredients and spices that need to be Make ready to make Makis zombies que no dan miedo pero están de muerte:

1. 3 lonchitas de salmón ahumado
2. 4 langostinos cocidos
3. 4 palitos "cangrejo"
4. 1/2 pechuga de pollo salteada con salsa teriyaki
5. 1 aguacate pequeño en su punto
6. 3 hojas nori
7. 1 taza arroz bomba
8. 1 cucharadita vinagre de arroz
9. 1/2 cucharadita azúcar
10. 1/2 cucharadita aceite de ajonjolí
11. Esterilla de bambú

Steps to make to make Makis zombies que no dan miedo pero están de muerte

1. Con las manos bien limpias corta todos los ingredientes en tiras y prepara la mesa. Forra la esterilla de bambú con papel film. Ten a mano un paño limpio, será útil para que te limpies los dedos a medidas que añades los ingredientes y moldeas el arroz.
2. Coloca arroz a gusto para quede una capa fina en una mitad de la esterilla...yo doblo la esterilla y para compactarlo uniformemente.
3. Coloca dibujando líneas los ingredientes a tu antojo.
4. Con ayuda de la esterilla cierra los maki, con presión pero sin apretar demasiado. Intenta darle la forma más redonda posible, yo no soy precisamente una artista en esto. Colócalos en una tabla y con ayuda de un cuchillo bien afilado corta suavemente rebanadas. Yo voy mojando el cuchillo porque así se desliza mejor.
5. Colócalos en una bandeja delicadamente acompañados de wasabi y soja y a disfrutar!!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Makis zombies que no dan miedo pero están de muerte. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!