Macarrones con salchichas y chistorra

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Macarrones con salchichas y chistorra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macarrones con salchichas y chistorra is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Macarrones con salchichas y chistorra is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Macarrones con salchichas y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salchichas y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salchichas y chistorra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salchichas y chistorra estimated approx 30,minutos.

To begin with this recipe, we have to prepare a few components. You can have Macarrones con salchichas y chistorra using 14 ingredients and 6 steps. Here is how you cook that.

#BBB. Es la comida preferida de todos los de mi casa. Con muchas calorías. Plato unico o acompañado con una ensalada verde. Es muy saciante. 👁 los que quieren mantener la línea, comer de vez en cuando.

Ingredients and spices that need to be Make ready to make Macarrones con salchichas y chistorra:

1. 250 gr. Macarrones pluma
2. 1 cebolla blanca seca
3. 1 diente ajo
4. 500 gr. Tomate triturado
5. 200 gr. Tomate frito
6. 250 gr. Salchichas de cerdo
7. 100 gr. Chistorra
8. 50 gr. Beicon en trozos
9. 1 lata pate de cerdo. Tipo piara tapa negra
10. 25 gr. Mantequilla
11. Pizca Pimienta negra
12. 1/2 crdt. postre Albahaca
13. 1/2 crdt. de Orégano
14. Sal

Instructions to make to make Macarrones con salchichas y chistorra

1. Desacer la mantequilla en una cazuela con calor. Realizar un sofrito con las salchichas troceadas junto con la chistorra, también troceada.
2. Añade el beicon. Reogar un poco. Ahora la cebolla y el ajo rayado. Deja dorar, poner el foiegras. Tiene que desacerse.
3. Añadele el tomate triturado con las especies. A los 10 minutos añades el tomate frito.
4. Cocer los macarrones, según instrucciones del fabricante.
5. Escurrir todo el agua de la cocción. Incorporar los macarrones a la salsa.
6. Acompañalos con queso rrallado.💪

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So that is going to wrap this up with this special food How to Make Homemade Macarrones con salchichas y chistorra. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!