Charquicán

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Charquicán. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Charquicán is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Charquicán is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Charquicán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Charquicán estimated approx 1 hora o menos.

To get started with this particular recipe, we must first prepare a few components. You can have Charquicán using 6 ingredients and 3 steps. Here is how you cook that.

Me encanta preparar comida chilena... y el charquicán es exquisito. Un almuerzo súper completo y riquísimo...

Ingredients and spices that need to be Make ready to make Charquicán:

1. 6 papas medianas
2. 1/2 kg zapallo
3. 1 cebolla, 1 pimiento verde, ajo, cilantro
4. Orégano, 1 caluga, comino, pimienta
5. 1/2 de carne molida
6. 1 cajitas choclos y arvejas

Steps to make to make Charquicán

1. Tener las papas y el zapallo en trocitos chicos.
2. Hacer la carne molida o carne picada chica. Hacer un sofrito de cebolla pimiento con orégano, comino pimienta y agregar la caluga. Cocinar por diez minutos. Y agregar los trozos de papas y zapallo
3. Dejar cocinar hasta que se ablanden las papas y el zapallo, luego triturar un poco las verduras como si fuese puré. Para agregar el choclo y las arvejas. Y así queda... riquísimo

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So that is going to wrap it up with this exceptional food Recipe of Homemade Charquicán. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!