Albóndigas gigantes de polenta y orégano rellenas con queso!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas gigantes de polenta y orégano rellenas con queso!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas gigantes de polenta y orégano rellenas con queso! is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas gigantes de polenta y orégano rellenas con queso! is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas gigantes de polenta y orégano rellenas con queso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gigantes de polenta y orégano rellenas con queso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas gigantes de polenta y orégano rellenas con queso! is 120 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas gigantes de polenta y orégano rellenas con queso! estimated approx 4 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas gigantes de polenta y orégano rellenas con queso! using 3 ingredients and 6 steps. Here is how you cook it.

Comida que hice para 120 comensales! Espero les guste la receta! 😃

Ingredients and spices that need to be Get to make Albóndigas gigantes de polenta y orégano rellenas con queso!:

1. 6 kg polenta
2. 30 g orégano
3. 2 kg queso mantecoso

Steps to make to make Albóndigas gigantes de polenta y orégano rellenas con queso!

1. En una olla grande poner agua a 3/4 de su capacidad con sal y orégano una vez que rompa el hervor dejar por 5 minutos!
2. Una vez listo el "te" de orégano bajar el fuego al mínimo e incorporar lentamente la polenta sin dejar de revolver hasta que gane una consistencia pesada. Dejar enfriar
3. Cuando haya entiviado formar bollos grandes e incorporar cubos de queso en su interior. Se recomienda hacerlo cuando la polenta está tibia para su mejor manejo. Pasar por pan rallado y apartar
4. Calentar en un sartén grande o paella o lo que tengas en casa aceite de tu preferencia bien caliente y comenzar a hervir. En mi caso el aceite no superaba a las albóndigas así que las fui dando vuelta
5. A esta receta la acompañe con papa huevo y mayonesa casera. Para la papa utilice 25 kg y a su vez 20 huevos duros previamente hervidos cortados bien pequeños.
6. A servir y buen provecho! 😊

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas gigantes de polenta y orégano rellenas con queso!. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!