ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE using 16 ingredients and 4 steps. Here is how you cook it.

#caminodelsabor #picoteo
Una de las cosas que más nos gusta es la comida China y mientras uno tiene los utensilios y condimentos necesarios no es difícil preparar.

Ingredients and spices that need to be Take to make ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE:

1. ingredientes para marinar el cerdo
2. 1/2 kg. Carne de cerdo molida
3. 1/4 cdta. Sal
4. 1/2 cda. Salsa soja (sillao)
5. 1/2 cda. Aceite de sésamo
6. 1 cdta. Jengibre picado finamente
7. 1 cdta. Ajo picado finamente
8. 1 cda. Cebollines picados
9. 3 cdtas. Maicena
10. 2 cdas. Agua
11. Aceite para freír
12. salsa agridulce
13. 1/4 tza. Kétchup
14. 1 1/2 tzas. Jugo de piña
15. 2 cdtas. Vinagre de arroz
16. 3 cdtas. Maicena

Instructions to make to make ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE

1. Medir y cortar todos los ingredientes necesarios de la receta.
   Mezclar las 3 cucharaditas de maicena con las 2 cucharadas de agua.
   Al cerdo molido añadir todos ingredientes para marinar, junto con la mezcla de micena con agua. Mezclar bien y hacer bolitas pequeñas, unas 20 en total.
2. En una olla estrecha pero alta calentar aceite de manera que pueda cubrir las albóndigas al freír. Freír hasta que estén doraditas.
3. Para hacer la salsa disuelva primero la maicena con el jugo de piña e incorporar, kétchup y vinagre de arroz.
4. En un wok o una sartén calentar la salsa y hervir. Agregar las albóndigas a la salsa y queden bien cubiertas con esta. Servir inmediatamente.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week ALBÓNDIGAS CHINAS AGRIDULCES. JON STYLE. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!