Pechugas de pollo agridulces rellenas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo agridulces rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo agridulces rellenas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pechugas de pollo agridulces rellenas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo agridulces rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo agridulces rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo agridulces rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo agridulces rellenas estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo agridulces rellenas using 7 ingredients and 5 steps. Here is how you cook it.

Siendo está mi primera publicación quiero compartir mi clásico plato para las fiestas.
Esta receta la vi en algún programa de cocina alguna vez y como me encanta la comida agridulce la puse en práctica.
Fácil y rápida de hacer, no lleva demasiados ingredientes y, aunque dejo aquí la receta original, podés rellenarla con lo que quieras.

Ingredients and spices that need to be Make ready to make Pechugas de pollo agridulces rellenas:

1. 2 Pechugas (suprema) de pollo
2. 2 cdas mostaza
3. 100 grs ciruelas pasas
4. 50 grs manteca
5. 150 grs azúcar negra
6. 1/2 vaso vino tinto
7. c/n Sal y pimienta

Instructions to make to make Pechugas de pollo agridulces rellenas

1. Hacerle un corte a las pechugas a modo de "bolsillo"
2. Rellenar con las ciruelas pasas, también puede ser panceta ahumada.
3. Salpimentar las supremas, untarlas con la mostaza y cerrar el bolsillo con palillos
4. Poner la manteca en una sartén y colocar las supremas. Dorarlas de ambos lados y agregar el azúcar negra. Cuando comience a hacerse el caramelo incorporar el vino tinto y dejar cocinar unos 10 min aproximadamente. De ser necesario agregar un poco de caldo o agua.
5. Esperar a que se enfríen y cortarlas en rodajas. Deliciosas!!

As your experience and confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet plan to your individual preferences in time. Whether you wish to serve a dish that uses less or even more ingredients or is a little more or less hot, you can make simple modifications to accomplish this objective. In other words, begin making your dishes on time. When it comes to basic cooking abilities for novices you don't need to discover them but just if you grasp some easy food preparation methods.

This isn't a full guide to fast as well as easy lunch recipes however its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Pechugas de pollo agridulces rellenas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!