Tinga de Zanahoria y Col

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tinga de Zanahoria y Col. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinga de Zanahoria y Col is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Tinga de Zanahoria y Col is something which I have loved my whole life.

Many things affect the quality of taste from Tinga de Zanahoria y Col, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de Zanahoria y Col delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de Zanahoria y Col is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de Zanahoria y Col estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Tinga de Zanahoria y Col using 18 ingredients and 8 steps. Here is how you can achieve that.

La tinga es un platillo mexicano, dentro del cual el principal ingrediente es la cebolla, rebanada en pluma. Existen variaciones, a las que se les agrega, pollo, res o cerdo, desmenuzado. Esta es una versión sin uso de productos de origen animal. Espero les guste y lo consuman.

Ingredients and spices that need to be Get to make Tinga de Zanahoria y Col:

1. 3 zanahorias, lavadas, peladas, ralladas
2. 1 trozo (4 cm) col o repollo rebanado fino
3. 1 cebolla blanca en juliana
4. 500 gr chorizo de soya
5. 1 naranja, su jugo
6. 2 chiles chipotle en adobo
7. 2 jitomates rojos
8. 1/2 litro puré de jitomate
9. 4 tomates verdes, de cáscara
10. 1 o 2 dientes de ajo, pelados y picados fino
11. Al gusto sal, pimienta, orégano, comino
12. 1 hoja laurel
13. 1 cucharada azúcar o salsa catsup para acidez del tomate
14. 2 cucharadas aceite de oliva virgen extra
15. las necesarias Tostadas
16. Crema vegetal o de vaca
17. Lechuga picada
18. Queso Cotija o queso fresco, molido

Steps to make to make Tinga de Zanahoria y Col

1. Poner 2 cucharadas de aceite de oliva virgen extra en una cacerola, calentar a fuego medio, agregar la cebolla en juliana, dejarla caramelizar, revolviendo continuamente.
2. Agregar el o los ajos, en tiras delgadas. Freír, sin quemar.
3. Agregar la col, ya rebanada, dejar hasta que cristalice. Revolver continuamente.
4. Ahora poner la zanahoria finamente rallada, continuar revolviendo. Es momento para agregar el jugo de una naranja.
5. Aparte, licuar el jitomate, tomate verde, chile chipotle, sal, pimienta, orégano, comino, hoja de laurel y pasta de jitomate. Una vez hecho esto, agregar con o sin colar, sobre el guisado, y acto seguido, poner el chorizo de soya. Continuar incorporando todo perfectamente.
6. Corroborar sazón, si fuera necesario, agregar el azúcar y/o la salsa catsup. Sal, si se requiere. Dejar hervir, tapado y al suceder esto, destapar, para consumir líquido.
7. Servir sobre las tostadas, a las que previsiblemente se les untó crema. Poner la lechuga y queso fresco o seco, molido. Aquí no le pusimos lechuga, sino germinado de brócoli. En la segunda foto, lechuga y aguacate y rábano de acompañante.
8. Ahora sí, a disfrutar este delicioso guisado, en familia.

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So that is going to wrap it up for this special food Recipe of Favorite Tinga de Zanahoria y Col. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!