Revuelto de diente de león fresco

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Revuelto de diente de león fresco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Revuelto de diente de león fresco is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Revuelto de diente de león fresco is something which I have loved my entire life.

Many things affect the quality of taste from Revuelto de diente de león fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de diente de león fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de diente de león fresco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de diente de león fresco estimated approx 30"⏰.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Revuelto de diente de león fresco using 6 ingredients and 3 steps. Here is how you cook that.

Para después de una comida copiosa el diente de león nos puede ayudar a limpiar el hígado entre más cosas. Podéis mirar en botánical.es las propiedades de la pimienta negra, el jengibre y el diente de león.

Ingredients and spices that need to be Prepare to make Revuelto de diente de león fresco:

1. 2 huevos
2. Hojas diente de león frescas
3. Aceite de oliva
4. Sal rosa
5. Pimienta negra molida
6. Jengibre en polvo

Instructions to make to make Revuelto de diente de león fresco

1. Recolectamos el diente de león de los tiestos de la terraza, lavamos el diente de león y lo cortamos en trozos, lo colocamos en la sartén con un poco de aceite de oliva. Antes de que se frían las plantas lo apartamos del fuego y añadimos los huevos. Espolvoreamos la sal, la pimienta negra y el jengibre en polvo.
2. Colocamos el fuego al mínimo y cocinamos muy lentamente los huevos con la mezcla sin parar de removerlo.
3. De ese modo nos quedarán unos huevos revueltos suaves y cremosos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Revuelto de diente de león fresco. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!