Puré - mousse de arvejas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puré  - mousse de arvejas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Puré  - mousse de arvejas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Puré  - mousse de arvejas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré  - mousse de arvejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré  - mousse de arvejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Puré  - mousse de arvejas using 4 ingredients and 6 steps. Here is how you can achieve that.

#minichef - #delantaldorado - Para untar tostadas, galletitas, pan o para acompañar una comida - lo hacemos con mi nieta, le gusta mixear y que el puré sea de color verde

Ingredients and spices that need to be Take to make Puré  - mousse de arvejas:

1. 1 lata o caja de arvejas
2. crema o queso crema
3. c/n aceite de oliva
4. 1 cucharada manteca

Instructions to make to make Puré  - mousse de arvejas

1. Abrir la lata o caja de arvejas, volcar el líquido (opcional enjuagar) poner en una sartén con la cucharada de manteca y un chorro de aceite de oliva, saltear unos minutos
2. Colocar en el vaso del mixer, agregar un chorro de aceite de oliva
3. 2 cucharadas de queso crema o 1 pote de crema chico - mixear -
4. Cuando se obtiene la consistencia deseada acompañar carne, milanesa, hamburguesa, pata de pollo o formitas
5. Pueden hacer salsa blanca espesa con abundante queso y gratinar en el horno o espinacas salteadas con queso
6. Otra opción es hacer un puré de papas, pisarlas, agregar un huevo (para que sea más sustancioso) y las arvejas solamente salteadas con manteca oliva y mixeadas, unir al puré de papas

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