Kapusta

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kapusta. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kapusta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Kapusta is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kapusta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kapusta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kapusta is Para 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Kapusta using 13 ingredients and 11 steps. Here is how you can achieve that.

Soy hija de polacos, y esta receta que es como un guiso, se hacía mucho en mi casa.
Kapusta significa repollo.Y es una comida que se hacía con lo que había en la casa y el nombre de debe al ingrediente principal.

No confundir con el Bigos, que tiene ingredientes parecidos, pero lleva mucha más carne de cerdo y embutidos.

Ingredients and spices that need to be Get to make Kapusta:

1. 1 repollo blanco de mediano a grandecito, cortado primero en cuartos, y luego cada cuarto en juliana no muy fina
2. 2 cebollas medianas cortadas en cuadrados no muy grandes
3. 2 zanahorias no muy gruesas, cortadas en rodajas finas
4. 6 salchichas de Viena, cortadas en rodajas no muy finas
5. 3 papas grandes, cortadas en cubos
6. 1 vaso vinagre blanco
7. 1 hoja laurel
8. 1 trozo panceta salada cortada en cubos chicos
9. Pimienta a gusto
10. cantidad necesaria Aceite neutro para freír,
11. 2 tomates chicos, cortados en cubos
12. 1 caldito de Pollo
13. Agua caliente

Steps to make to make Kapusta

1. Se ponen a freír las cebollas y la panceta juntas, en aceite, en una olla grande.
2. Al rato, se le agregan las zanahorias y se rehogan estos ingredientes juntos.
3. Se agregan los 2 tomates y el repollo en juliana.Se fríen un rato y se le agrega el vaso de vinagre,(muy importante para el sabor), la hoja de laurel, y el cubito de caldo de gallina más agua, hasta cubrir la preparación.
4. Se deja cocinar por un largo rato, con la olla tapada.Se le agrega pimienta molida, negra o blanca.Revisar que a la olla no le falte agua... en caso de tener que ir agregando, que sea agua caliente.
5. Agregar las papas en cubos y las salchichas en rodajas.
6. Tapar la olla y dejar que se cocinen hasta notar que el repollo está blando y las papas cocidas.
7. Por la foto, se darán cuenta que es un guiso, caldoso, pero no es sopa.
8. Probar, y en caso de ser necesario, rectificar el gusto con sal.No se indica sal, porque la panceta es de por sí muy salada.
9. Servir bien caliente
10. Se corta la cebolla en cuadrados chicos y la panceta salada idem.
11. Las zanahorias se pelan y cortan en rodajas (elegir zanahorias no muy gruesas)

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So that's going to wrap it up for this special food Easiest Way to Make Quick Kapusta. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!