Fideos veganos con salsa teriyaki

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Fideos veganos con salsa teriyaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideos veganos con salsa teriyaki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Fideos veganos con salsa teriyaki is something that I have loved my entire life.

Many things affect the quality of taste from Fideos veganos con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos veganos con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fideos veganos con salsa teriyaki estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Fideos veganos con salsa teriyaki using 12 ingredients and 6 steps. Here is how you cook that.

Me encanta la comida japonesa y como no puedo pedir cada día a domicilio, aprendí a hacer algo similar y que esté en menos de 15 minutos :-D

Ingredients and spices that need to be Take to make Fideos veganos con salsa teriyaki:

1. 250 gr espaguetis
2. 50 ml soja
3. 2 cucharadas salsa teriyaki
4. 1 trozo grande calabacín
5. 1 zanahoria
6. 1 cebolla
7. 1 pimiento
8. 1 pizca pimienta
9. 1 cucharada aceite de oliva o girasol
10. 1 cajita brotes de soja
11. unas hojitas cilantro
12. unas semillas de sésamo (opcional)

Steps to make to make Fideos veganos con salsa teriyaki

1. Hacer la pasta según os diga el fabricante
2. Echar aceite y poner las verduras remover... Echar la salsa de soja y una cucharada de salsa teriyaki
3. Cuando esté la pasta se escurre y se echa agua fría y reservamos
4. Cuando veamos que los sabores se hayan fusionado se echa la pasta, se remueve y se echan los brotes de soja y otra cucharada de salsa teriyaki
5. Lo tenemos todo a fuego medio durante 1 minuto y echamos una pizca de pimienta y unas hojitas de cilantro
6. Pasado 1 minuto más, servimos y echamos unas semillas de sésamo (opcional) para darle un toque crujiente

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