Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥 is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥 is something which I have loved my whole life.

Many things affect the quality of taste from Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥 using 17 ingredients and 11 steps. Here is how you cook it.

Mi aportación a la tradición con una coca algo distinta 😈😈🍮🍯🍭🍬🍰🍦🥞
Para la noche de ayer (23 de junio, verbena) o para el postre de la comida de hoy (Sant Joan) una propuesta diferente que te sorprenderá.
¡¡¡Preparados.....!!!
GO... 💥💥💥💥💥💥

Cc: cucharada de café.
- AOVE: aceite de oliva virgen extra.
•
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Ingredients and spices that need to be Prepare to make Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥:

1. Crema de chocolate
2. 500 ml leche entera
3. 100 gr azúcar blanco
4. 3 yemas de huevo
5. 25 gr maizena
6. 30 gr mantequilla a dados
7. 1 cc extracto de vainilla
8. 300 gr chocolate 70% cobertura
9. Coca
10. 2 paquetes hojaldre rectangular
11. 75 gr azúcar blanco
12. 75 gr praliné de avellanas
13. 3 claras de huevo
14. 2 cc extracto de vainilla
15. 30 gr grué de cacao
16. 25 gr piñones
17. 1 pellizco sal fina

Instructions to make to make Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥

1. En un bol mezclamos las yemas de huevo con el azúcar, la harina de maíz, la vainilla y la leche.
2. Ponemos en un cazo y calentamos a fuego medio sin parar de remover durante unos 7 min.
3. Fuera del fuego añadimos el chocolate y una vez bien mezclado, la mantequilla. La ponemos en un bol, filmamos y la ponemos en la nevera.
4. Mezclamos las claras con la sal y montamos a punto de nieve.
5. Mezclamos el praliné con el grué de cacao.
6. Juntamos con las claras montadas.
7. En un hojaldre extendemos el chocolate dejando 1 dedo por cada lado.
8. Tapamos con el otro hojaldre y cerramos.
   Por encima ponemos la mezcla de las claras.
9. Ponemos los piñones previamente remojados y espolvoreamos el resto de azúcar. • Introducimos en el horno a 200º C a media altura durante 40 min.
   Dejamos enfriar antes de porcionarla.
10. Degustar con.... UNA COPA BIEN FRÍA DE CAVA!!!!! 🤪🤪
11. BON PROFIT!!!!
    😍😍⚡💥🎯🔥👍👍🤟🤟🔝💯🔪🔪🔪

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Coca de "Sant Joan" de chocolate y praliné de avellana 🔥🔥🔥. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!