Chow fan argento (con lo que tenía en casa)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Chow fan argento (con lo que tenía en casa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chow fan argento (con lo que tenía en casa) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chow fan argento (con lo que tenía en casa) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chow fan argento (con lo que tenía en casa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow fan argento (con lo que tenía en casa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chow fan argento (con lo que tenía en casa) is 3 platos abundantes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chow fan argento (con lo que tenía en casa) using 8 ingredients and 4 steps. Here is how you cook that.

Cuarentena no te tenemos miedoooo!! Así que estamos cocinando con lo que tenemos en casa! Evitando salir a buscar ingredientes al mercado! Me acorde de un delivery de comida china que me traía un arrocito que era la gloria... este no será igual pero.... salió re buenísimo!!

Ingredients and spices that need to be Prepare to make Chow fan argento (con lo que tenía en casa):

1. 2 tazas arroz (del común que se “pega” o el que tengas)
2. Agua
3. 2 dientes ajo
4. 1/2 morrón
5. 1 cebolla
6. 2 huevos
7. 1 bifecito de la carne que quieras (yo use de vaca)
8. Salsa de soja (opcional)

Steps to make to make Chow fan argento (con lo que tenía en casa)

1. En una careolita que tenga tapa rehogar en aceite el ajo y cuando este doradito volcar las dos tazas de arroz. Revolver hasta que este transparente y volcarle 4 tazas de agua hirviendo, bajar el fuego a mínimo y tapar y no revolver más. Cuando se acabe el agua apaga el fuego y deja reposar tapado... es el arroz más rico del mundo!
2. Mientras, en un wok olla o lo que tengas, rehoga la cebolla y el morrón, cuando este agregale la carne cortada chiquita, salpimentar y terminar de cocinar.
3. Batí los huevos, agrégaselos al wok con la carne, agregale el arroz que ya este cocido, mezcla hasta que se cocine el huevo y condimenta con salsa de soja.
4. Queda requete rico, rinde un montón y además es económico!! Anímate!

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