Ceviche🐟

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Ceviche🐟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche🐟 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Ceviche🐟 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ceviche🐟 using 18 ingredients and 3 steps. Here is how you cook that.

✔️Como opcional pueden hacer pancitos con ajo para acompañar, son muy fáciles y rápidos.
✔️Es decisión de cada quien que lo prepare los cortes de cada ingrediente, considero que funcionan mejor así, ya que el pimentón más pequeño suelta más sabor, y la cebolla no invade tanto el resto de sabores, aunque si te gusta la cebolla más crocante, la cortas en pluma.
✔️Los aliños son opcionales.
✔️El ajinomoto o umami potencia mucho los sabores, lo recomiendo para el uso en variadas comidas.
✔️No lo puse en los ingredientes, pero si eres de probar texturas nuevas, agrégale unas almendras troceadas, tendrás un sabor nuevo, y una crocancia exquisita!

Ingredients and spices that need to be Prepare to make Ceviche🐟:

1. 500 g Salmón en cubos
2. 1 pimentón verde en brunoise
3. 1 pimentón rojo en brunoise
4. 1 pimentón amarillo en brunoise
5. 1 cebolla morada en brunoise
6. 1 palta en cubos
7. Cilantro
8. Pimienta negra
9. Sal
10. Ajinomoto
11. Merkén ahumado
12. Jugo de limón natural a gusto
13. Chorrito aceite
14. Pan con ajo
15. Baguette
16. Mantequilla a temperatura ambiente, o aceite
17. Ajo triturado
18. Ralladura de limón

Steps to make to make Ceviche🐟

1. Cortar pescado y verduras
2. Juntar todo y condimentar a gusto.
3. Para el pan con ajo, solo mezclas la mantequilla o aceite con el ajo triturado, y la ralladura de limón le da un toque suave y fresco, además de aroma. Untar los pancitos previamente cortados y llevarlos al horno a 180° por 3 min aprox (calor arriba y abajo), o hasta que sea de tu gusto. Ahora sí a disfrutar! 😜

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Ceviche🐟. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!