Bollu preñau (bollo relleno de chorizo)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bollu preñau (bollo relleno de chorizo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollu preñau (bollo relleno de chorizo) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Bollu preñau (bollo relleno de chorizo) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bollu preñau (bollo relleno de chorizo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollu preñau (bollo relleno de chorizo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollu preñau (bollo relleno de chorizo) is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollu preñau (bollo relleno de chorizo) estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Bollu preñau (bollo relleno de chorizo) using 7 ingredients and 8 steps. Here is how you cook that.

En Oviedo (mi ciudad natal), celebramos una fiesta el primer martes posterior a pentecostés, es en honor a La Balesquida, ese día todos los carbayones nos echamos a la calle a comer el bollu preñau. Esta fiesta se le conoce como martes de campo. Aunque en si no es un plato, sí es la comida más típica de mi ciudad.
#triviumdecocina #delantaldorado

Ingredients and spices that need to be Take to make Bollu preñau (bollo relleno de chorizo):

1. 500 g harina de fuerza
2. 180 ml leche tibia
3. 100 g mantequilla a temperatura ambiente
4. 1 huevo
5. 25 g levadura panadería
6. 1 cucharadita sal
7. 12 chorizitos o 2 chorizos grandes

Steps to make to make Bollu preñau (bollo relleno de chorizo)

1. Primero deshacemos la levadura en la leche tibia.
2. Ahora en un bol echamos la levadura y la ponemos en forma de volcán ahí le añadiremos la mantequilla fundida el huevo batido y la leche templadita. Lo amasamos un poco y le añadimos la sal.
3. Cuando veamos que ya no está pegajosa en la dejamos reposar con un paño de algodón encima a ser posible en un sitio cálido hasta que doble su tamaño.
4. Una vez la masa ya esté fermentada la estiramos sobre la mesa y la dividimos depende que vayamos a hacer 2 bollos grandes o varios pequeños.
5. Cogemos un trozo de los que hemos cortado, le ponemos el chorizo dentro y lo cerramos como si fuera un paño.
6. Colocamos los bollinos sobre una sobre una bandeja de horno y los dejamos que vuelvan a levedar.
7. Pintamos los bollinos con agua o leche y los metemos al horno a 180 grados durante unos 15-20 minutos hasta que estén dorados.
8. Los sacamos del horno y los ponemos a enfriar en una rejilla.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Bollu preñau (bollo relleno de chorizo). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!