Aguacates rellenos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Aguacates rellenos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aguacates rellenos is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Aguacates rellenos is something which I have loved my whole life.

Many things affect the quality of taste from Aguacates rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates rellenos is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Aguacates rellenos using 9 ingredients and 7 steps. Here is how you can achieve it.

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Estos aguacates rellenos son una delicia. Se preparan en un pispás y son un entrante o primer plato perfecto para una mesa navideña o cualquier comida o cena con invitados. Verás lo rápido que son de preparar, no hay que cocinar nada (bueno, solo cocer los huevos). Te garantizo que el resultado es fantástico y va a gustar a todos.
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¡Espero que te guste!

Ingredients and spices that need to be Get to make Aguacates rellenos:

1. 2 Aguacates
2. 12 Langostinos cocidos (8 para el relleno y 4 para decorar). Si lo prefieres también puedes utilizar palitos de cangrejo
3. 1 huevo duro (cocido)
4. 70 gr. Maíz dulce en grano (1/2 lata)
5. 80 gr. Mayonesa
6. 15 gr. Mostaza
7. 1/2 Cucharada Coñac o Ron (no agregar este ingrediente si lo van a comer niños)
8. 1/2 Cucharadita Sal
9. 1/2 Cucharadita Pimienta

Instructions to make to make Aguacates rellenos

1. Pela y corta 8 langostinos en trocitos muy picaditos. Échalos a un bol y reserva.
2. Pica el huevo cocido también en trocitos pequeños y agrégalos al bol junto con los langostinos picados.
3. Abre los aguacates por la mitad, retira el hueso y toda la pulpa ayudándote de una cuchara. Vacíalos completamente reservando la piel, que después rellenaremos. Pica toda la pulpa del aguacate y añádela al mismo bol junto a los langostinos y el huevo picados. Por último añade al bol también el maíz en grano.
4. Prepara la salsa mezclando la mayonesa con la mostaza, añade la cucharada de coñac o ron (yo le puse ron), la sal y la pimienta y remueve hasta que quede una salsa homogénea. Vierte esta salsa al bol anterior y remueve para mezclar todos los ingredientes hasta que queden bien integrados con la salsa.
5. Rellena las 4 mitades de piel de aguacate con esta mezcla, ayudándote con una cuchara. Para decorar coloca un langostino pelado encima de cada mitad.
6. Yo recomiendo servir una mitad por comensal en caso de que lo vayas a poner como entrante junto con más platos y servir dos mitades por comensal en el caso de que lo sirvas como primer plato sin apertivos previos ¡Espero que te guste!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Aguacates rellenos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!