Turrón de Coco

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Turrón de Coco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turrón de Coco is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turrón de Coco is something that I have loved my whole life.

Many things affect the quality of taste from Turrón de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Turrón de Coco using 3 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Turrón de Coco:

1. 200 gr Coco rallado
2. 200 cc Leche condensada
3. 150 gr Chocolate semi amargo

Steps to make to make Turrón de Coco

1. Cubrir con film un molde para turrón de 20 por 10 cm.
2. Mezclar en un bowl el coco rallado con la leche condensada. Tiene que formarse una pasta bien integrada.
3. Colocar la mezcla en el molde con film y presionar para que quede bien compactado.
4. Llevar a heladera para solidificar (30 min aprox.)
5. Desmoldar el turrón del molde con cuidado evitando que se rompa.
6. Templar chocolate semi amargo.
7. Bañar de un lado y dejar cristalizar.
8. Bañar del otro lado y dejar cristalizar.
9. Conservar envuelto en papel manteca en la heladera.

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So that is going to wrap this up with this special food Recipe of Favorite Turrón de Coco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!