Tarta de chocolate negro con Thermomix fácil y rápido

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta de chocolate negro con Thermomix fácil y rápido. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de chocolate negro con Thermomix fácil y rápido is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tarta de chocolate negro con Thermomix fácil y rápido is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Tarta de chocolate negro con Thermomix fácil y rápido is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de chocolate negro con Thermomix fácil y rápido estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de chocolate negro con Thermomix fácil y rápido using 6 ingredients and 5 steps. Here is how you cook it.

¿Quieres terminar de manera deliciosa una comida especial? Prepara esta riquísima tarta de chocolate negro y compártela con tus invitados más especiales.

Ingredients and spices that need to be Make ready to make Tarta de chocolate negro con Thermomix fácil y rápido:

1. 400 g chocolate negro del 70%
2. 300 g galletas maría
3. 90 g mantequilla
4. 500 ml nata para montar
5. 500 ml leche entera
6. 2 ud cuajada sobres

Steps to make to make Tarta de chocolate negro con Thermomix fácil y rápido

1. Pon en el vaso de la Thermomix las galletas y triturarlas 15 segundos velocidad 8.
   Con una espátula baja los trozos triturados de galleta hacia abajo, añade la mantequilla y mezcla 3 minutos 50 grados velocidad 3.
2. Vierte toda la mezcla en un molde de 22-24 cm de diámetro. Extiende la masa y compacta con ayuda de una cuchara. Si pones antes papel de horno en la base será luego más fácil de desmoldar.
3. Sin lavar el vaso, pon el chocolate negro, la nata, la leche y el contenido de los sobre de cuajada en polvo. Programa 14 minutos 90 grados velocidad 5.
   Vierte la mezcla de chocolate en el molde sobre una cuchara para distribuir mejor el chocolate sobre la capa de galleta.
   Dejar enfriar al menos 4 horas en la nevera para que coja consistencia.
4. Ralla chocolate negro por encima para decorar. También puedes rallar por encima nueces que le darán un toque especial.
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