Soufflé de fideos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Soufflé de fideos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soufflé de fideos is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Soufflé de fideos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Soufflé de fideos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de fideos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soufflé de fideos using 7 ingredients and 3 steps. Here is how you cook it.

Nos gusta tanto que se convirtió en nuestra comida favorita😋👌

Ingredients and spices that need to be Make ready to make Soufflé de fideos:

1. 350 grs fideos secos tipo guiseros
2. 3 huevos
3. 100 grs queso rallado
4. Salsa blanca light:
5. 500 cc leche
6. 40 grs fècula de maíz
7. Nuez moscada, pimienta y sal a gusto

Steps to make to make Soufflé de fideos

1. Cocinar los fideos colar y reservar. Aparte, en un recipiente apto para microondas, colocar la fècula de maíz y la leche (mezclando bien para evitar la formación de grumos) y condimentar. Colocar en microondas durante 2' retirar, mezclar y volver al microondas 1' más, homogeneizar y verificar si ya adquirió consistencia cremosa, de no ser así cocinar 1' más.
2. En un recipiente verter la pasta y colocar las 3 yemas de huevo junto a 75g de queso rallado, e integrar. Luego incorporar la salsa blanca. En otro bol colocar las claras de los 3 huevos, batirlas a punto nieve y agregarlas con movimiento envolvente a la preparación anterior.
3. Colocar en una asadera aceitada la mezcla, espolvorear con los 25 gr restantes de queso rallado y llevar a horno caliente por aprox 30', retirar cuando la superficie de la preparación esté levemente dorada.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Soufflé de fideos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!