Risotto de acelgas y champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Risotto de acelgas y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto de acelgas y champiñones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Risotto de acelgas y champiñones is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto de acelgas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de acelgas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de acelgas y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Risotto de acelgas y champiñones using 14 ingredients and 5 steps. Here is how you can achieve that.

Un risotto delicioso con acelgas y champiñones. No tenía caldo de verduras ni de pollo así que usé una pastilla de verduras disuelta en agua caliente. Tampoco tenía una botella de vino abierto (cosa rara en mi casa 😂) pero sí un botellín de sidra irlandesa así que eché lo que quedaba. Tenía un par de trozos de berenjena que habían sobrado de otra comida, y decidí aprovecharlos. En realidad puedes echar lo que que quieras - saldrá bueno seguro!! #animocookpad #cocinoconloquetengo #cocinandoencasa

Ingredients and spices that need to be Make ready to make Risotto de acelgas y champiñones:

1. unos champiñones
2. 1 cebolla
3. Restos de una berenjena
4. 1 diente ajo
5. unas acelgas
6. 1 manojo perejil
7. 1 taza arroz para risotto (o bomba)
8. 1 vaso sidra seca (o vino blanco o medio de vermut)
9. 1 pastilla verduras
10. 3 tazas agua caliente
11. 1 nuez de mantequilla
12. Queso parmesano (u otro)
13. 1 cda shiitake en polvo (opcional)
14. al gusto sal y pimienta

Instructions to make to make Risotto de acelgas y champiñones

1. Preparamos los ingredientes. Pochamos la cebolla y el ajo picado durante unos diez minutos a fuego lento con un poco de aceite. Agregamos la berenjena. removemos.
2. Cortamos las acelgas en juliana y las agregamos. Subimos el fuego y después de un par de minutos removiendo, agregamos los champiñones y removemos un par de minutos más. Agregamos el arroz y removemos a fuego moderado para mezclar todos los ingredientes.
3. Echamos la sidra (o vino) y un poco de caldo. Yo eché también shiitake en polvo, pero no es necesario.
4. Removemos. Cuando se haya consumido el caldo, echamos más y seguimos removiendo y así sucesivamente hasta consumirse todo el caldo o hasta que el arroz tenga la consistencia que nos guste. Agregamos la mantequilla, el queso y el perejil y mezclamos todo. Probamos sal y pimienta y ajustamos a nuestro gusto.
5. Y listo! Un risotto fácil y muy rico.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Risotto de acelgas y champiñones. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!