Merluza 🐟 en Salsa de Puerros

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Merluza 🐟 en Salsa de Puerros. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Merluza 🐟 en Salsa de Puerros is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Merluza 🐟 en Salsa de Puerros is something that I've loved my entire life.

Many things affect the quality of taste from Merluza 🐟 en Salsa de Puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza 🐟 en Salsa de Puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza 🐟 en Salsa de Puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza 🐟 en Salsa de Puerros estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Merluza 🐟 en Salsa de Puerros using 7 ingredients and 6 steps. Here is how you can achieve it.

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Riquísima ! es una receta fácil, buena, sana.

Ingredients and spices that need to be Prepare to make Merluza 🐟 en Salsa de Puerros:

1. 1 Merluza para cuatro personas
2. 2 Puerros grandes
3. 2 cebollas grandes
4. 3 dientes ajos
5. 1/2 vaso vino blanco
6. 1/2 vaso agua
7. 4 cucharadas leche semidesnatada (puedes poner Nata)

Steps to make to make Merluza 🐟 en Salsa de Puerros

1. Cortamos en trozos grandes la cebolla el puerro y el ajo y echamos un poco de sal, lo pochamos, pero con cuidado de que no se dore, tiene que quedar blandito pero no tostado.
2. Añadimos el vino y lo dejamos reducir a la mitad, después añadimos el agua  y lo ponemos a hervir a fuego bajo unos 10 minutos
3. Pasado este tiempo echamos la leche (si la quieres más ligera)o nata si la quieres más ligera y lo trituramos con la batidora.Ya la salsa bien triturada la rectificamos de sal y la ponemos a cocer unos 5 minutos más y reservamos.
4. Cogemos la merluza, le echamos sal y la hacemos a la plancha en una sartén antiadherente con un poco de aceite a fuego fuerte por los dos lados, tiene que quedar dorada por fuera pero por dentro un poco cruda, luego en la salsa se terminara de hacer.
5. Lista la merluza la echamos en la salsa y le damos un pequeño hervor.
6. Listo para servir y disfrutar 🤤

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Merluza 🐟 en Salsa de Puerros. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!