Merluza al horno con patatas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Merluza al horno con patatas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Merluza al horno con patatas is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Merluza al horno con patatas is something that I've loved my whole life.

Many things affect the quality of taste from Merluza al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al horno con patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Merluza al horno con patatas using 10 ingredients and 5 steps. Here is how you cook it.

Receta sencillita, sin complicaciones e ideal para una comida ligera aunque completa.

Ingredients and spices that need to be Make ready to make Merluza al horno con patatas:

1. 1 merluza pequeña o pescadilla fina
2. 3 patatas medianas
3. 1 cebolla
4. 3 ajos
5. 1 pimiento rojo
6. 1/2 limón
7. 25 ml vino blanco
8. Aceite de oliva virgen extra
9. Sal
10. Pimienta molida

Instructions to make to make Merluza al horno con patatas

1. Pochamos las patatas, cortadas en rodajas aproximadamente de medio centímetro, junto a la cebolla cortada en juliana, el pimiento rojo cortado en tiras los ajos fileteados.
2. Sacamos los ingredientes anteriores, antes de que se hayan terminado de hacer, es decir, que las patatas no estén tiernas del todo, al recipiente donde vamos a terminar la receta en el horno.
3. Ponemos encima de las patatas los filetes de merluza limpios, salpimentamos al gusto y rociamos con un poco de aceite de oliva. Añadimos también el zumo del medio limón y los 25 ml de vino blanco y lo metemos en el horno a 180 grados.
4. Pasados unos 15' más o menos (yo los tuve 18') sacamos del horno y lo servimos. Podemos acompañar de una ensalada para hacer el plato más completo.
5. Buen provecho...

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So that's going to wrap this up with this exceptional food How to Prepare Quick Merluza al horno con patatas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!