Kibbe 'veggie' (sin carne)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Kibbe 'veggie' (sin carne). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kibbe 'veggie' (sin carne) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kibbe 'veggie' (sin carne) is something that I have loved my entire life.

Many things affect the quality of taste from Kibbe 'veggie' (sin carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbe 'veggie' (sin carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbe 'veggie' (sin carne) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kibbe 'veggie' (sin carne) using 17 ingredients and 7 steps. Here is how you cook that.

Soy fan de la comida árabe, esta vez aprendí de la mano de mi suegra a cocinar esta DELICIA: KIBBE (O CUPE) SIN CARNE RELLENO. Les comparto la receta y el paso a paso bien explicado... Prueben y me cuentan! Siganme en IG: cocinando_encasa19
#delantaldorado

Ingredients and spices that need to be Get to make Kibbe 'veggie' (sin carne):

1. PARA EL KIBBE:
2. 1 kg zapallo (calabaza)
3. 400 a 500 gr triguillo (trigo burgol fino)
4. 3 huevos
5. 1 puñado Perejil
6. 2 cebollas medianas
7. 1 pimiento rojo o verde
8. 3 dientes ajo
9. unas cuantas hojas Hierba buena
10. A gusto Sal, pimienta y comino (muy poquito)
11. PARA EL RELLENO:
12. 1/2 atado acelga
13. 1 y 1/2 cebolla
14. 1/2 pimiento
15. A gusto Sal, pimienta y nuez moscada
16. 3 huevos duros
17. A gusto Queso cremoso (OPCIONAL)

Steps to make to make Kibbe 'veggie' (sin carne)

1. Primero preparamos el RELLENO. Lavar bien las hojas de la acelga, cortar las pencas (la parte del 'tallo' de la hoja) y blanquearlas en agua hirviendo con sal. Luego blanquear la parte verde también cortada. Colocar todo en un colador y dejar que escurra. El blanqueo se hace durante 5 minutos para ablandar la verdura.
2. Colocar los huevos a hervir. Una vez rehogada la cebollita con el pimiento, mezclarlo con la acelga. Picar los huevos duros y agregarlos. Mezclar bien. Condimentar con sal, pimienta y nuez moscada. RESERVAR. LISTO EL RELLENO.
3. KIBBE: primero lavar el triguillo. En un recipiente colocamos el triguillo y abundante agua. Revolver con la mano. Dejar estacionar unos segundos (el agua se pondrá blanca) y volcar esa agua. Repetir este paso dos o tres veces. Escurrir y dejar un poco de agua para hidratarlo.
4. Mientras se hidrata el triguillo, hervimos el zapallo (previamente lavado). Una vez que se cocino bien, lo colamos y dejamos que escurra.
5. En el recipiente donde está el triguillo colocamos encima el zapallo ya escurrido, los huevos, la verdura picadita (cebolla, pimiento, ajo, perejil y hierbabuena) y comenzamos a mezclar con una cuchara o espumadera. La preparación va a quedar semi líquida (no se asusten por que esto se cocinara en el horno)
6. Aceitar una fuente de horno, preferiblemente con borde alto. Colocar la mitad del preparado, luego acomodar con una cuchara el relleno de acelga, si se desea, agregar cubos de queso cremoso y cubrir con el resto de la preparación del kibbe. Marcar con un cuchillo rombos o cuadrados y llevar al horno hasta que se cocine. Servir y disfrutar en familia
7. Así sale del horno, cocido. Se debe poner un rato en la parte baja del horno (comúnmente llamada parrilla) para que se termine de cocinar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Kibbe 'veggie' (sin carne). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!