Curry de pescado y coco con fideos de arroz

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Curry de pescado y coco con fideos de arroz. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Curry de pescado y coco con fideos de arroz is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Curry de pescado y coco con fideos de arroz is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curry de pescado y coco con fideos de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pescado y coco con fideos de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pescado y coco con fideos de arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pescado y coco con fideos de arroz estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curry de pescado y coco con fideos de arroz using 15 ingredients and 4 steps. Here is how you cook it.

El viernes hice este curry con rape de bahía basado en sabores tipo thai, con bastante cilantro y jengibre porque me encantan. También me gusta la comida picante - si lo prefieres menos picante habría que reducir la cantidad de cayena. Se puede servir con arroz basmati, pero como tenía un paquete de fideos a medio usar, pues aproveché para terminarlo.

Ingredients and spices that need to be Get to make Curry de pescado y coco con fideos de arroz:

1. 2 cebollas
2. 1 y 1/2 cdtas garam masala
3. 2 estrellas de anis
4. 1 y 1/2 cdtas jengibre
5. 1 cdta cayena
6. 1/2 cdta pimienta negra
7. 1/2 cdta sal
8. 1 chorrito vino
9. 1 brik pequeño de leche de coco
10. 1 manojo cilantro
11. 1 cda salsa de ostras
12. 1 lima
13. 1 lomo rape
14. c/n fideos de arroz
15. 1 poco aceite de oliva

Instructions to make to make Curry de pescado y coco con fideos de arroz

1. Agregamos un poco de aceite a la olla y pochamos la cebolla troceada a fuego lento, con la olla tapada, durante 10 minutos. Agregamos las especias y la sal y removemos 2 minutos mas. Agregamos el vino blanco y subimos el fuego a moderado durante 5 minutos.
2. Agregamos el resto de ingredientes excepto el pesado y la lima (reservamos unas hojas de cilantro para adornar). Subimos a fuego alto y en cuanto empieza burbujear, bajamos de nuevo a lento, tapamos y dejamos 15 minutos mas. Cortamos el pescado en trozos, destapamos la olla, subimos el fuego a moderado y agregamos los trozos de rape y el zumo de la lima.
3. Dejamos a fuego moderado unos 7 minutos y mientras tanto hacemos los fideos según las instrucciones en el paquete.
4. Emplatamos, primero los fideos y encima el curry con su salsa. y ¡Listo!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Curry de pescado y coco con fideos de arroz. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!