Cocido de mi abuela

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cocido de mi abuela. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cocido de mi abuela is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cocido de mi abuela is something that I've loved my entire life.

Many things affect the quality of taste from Cocido de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de mi abuela estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Cocido de mi abuela using 13 ingredients and 4 steps. Here is how you cook it.

Haré muchas recetas a lo largo de mi vida. Pero ninguna tendrá la magia de esta. El cocido que he comido durante años en casa de mis abuelos, los domingos.Que sabe a familia, a casa, a vida... De esas comidas que te quitan hasta las ganas de cenar, porque llevas dentro comida para rato. #cocinafamiliar

Ingredients and spices that need to be Get to make Cocido de mi abuela:

1. 300 gr garbanzos
2. 1 trozo calabaza
3. 1 trozo apio
4. 8 albóndigas
5. 2 morcillas
6. 1 trozo tocino fresco
7. 1 trozo carne de cordero (de la pierna y que lleve grasa)
8. 1 pastilla avecrem
9. 1/2 cucharada postre de pimentón dulce
10. Sal
11. 2 litros agua
12. 3 patatas pequeñas
13. Sopa

Instructions to make to make Cocido de mi abuela

1. Dejamos los garbanzos la noche antes en remojo.
2. Escurrimos los garbanzos, les echamos un poco de sal, los removemos con la mano y reservamos. Ponemos en una olla 1, 5l de agua a calentar. Mientras echamos a la olla el avecrem, sal y pimentón. Ahora volvemos a enjuagar los garbanzos, les quitamos el agua y los añadimos a la olla, junto con el apio, la calabaza, la carne y tocino. Lo tapamos y dejamos a fuego medio-fuerte hasta que los garbanzos estén blandos. En mi caso 1 hora y 30 min. Si lo hacéis en olla pronto será más rápido.
3. Después corregimos de sal si es necesario y añadimos agua si le hiciese falta(si añadimos agua tiene que ser muy caliente), echamos las patatas enteras y las albóndigas.lo dejamos tapado hasta que las patatas estén blandas aprox 25 min y un par de minutos antes de apagar el fuego echamos las morcillas.
4. El caldo del cocido lo echamos en un cazo y hacemos un poco de sopa con ese caldo. Y el cocido lo ponemos en una fuente y listo, para servir.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Cocido de mi abuela. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!