Cochino frito

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cochino frito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cochino frito is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Cochino frito is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cochino frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochino frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochino frito is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cochino frito using 3 ingredients and 2 steps. Here is how you cook that.

El cochino, cerdo o puerco frito es una comida muy sabrosa que se acompaña con ensalada, bollitos de harina de maíz, yuca o papas. Pero va bien hasta solo con una salsa para picar. En Venezuela 🇻🇪 es común comerlo cuando se va de paseo cerca de Caracas a los pueblos de El Junquito y La Colonia Tovar, donde se cocinan embutidos y muchos cortes de cerdo ya que fue fundado por un grupo de Alemanes.
#DelantalDorado
#QuédateEnCasa

Ingredients and spices that need to be Get to make Cochino frito:

1. 500 gr lomo de cerdo o pernil
2. Condimentos al gusto (comino, pimienta, sal y ajo molido)
3. 1/4 taza aceite

Instructions to make to make Cochino frito

1. Se corta el cerdo en cubos. Se condimenta y se le agrega un poco de aceite. Se mezcla bien.
2. Se cocina a fuego medio. El cerdo va soltando su propio jugo. Se puede tapar y se va revolviendo con frecuencia. Cuando se seque, agregar más aceite y revolver. Dejar dorar. Es importante que se cocine muy bien porque el cochino o el cerdo es peligroso si se consume mal cocinado. Se sirve caliente y a disfrutar! Buen provecho!!!

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So that's going to wrap this up for this special food Recipe of Ultimate Cochino frito. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!