Burritos 🌯 de pollo con masa casera!

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Burritos 🌯 de pollo con masa casera!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Burritos 🌯 de pollo con masa casera! is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Burritos 🌯 de pollo con masa casera! is something which I have loved my whole life.

Many things affect the quality of taste from Burritos 🌯 de pollo con masa casera!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos 🌯 de pollo con masa casera! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos 🌯 de pollo con masa casera! is 2/3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Burritos 🌯 de pollo con masa casera! using 17 ingredients and 5 steps. Here is how you cook that.

Comida ideal para un sábado con 🍺

Ingredients and spices that need to be Get to make Burritos 🌯 de pollo con masa casera!:

1. Masa
2. 350 grs harina 0000
3. 100 ml aceite
4. 150 grs agua
5. 1/2 cucharadita sal
6. Relleno
7. 2 pechugas de pollo
8. 3 cebollas
9. 1/2 morrón rojo
10. 1/2 morrón verde
11. Condimentos a gusto
12. Aceite de oliva
13. Aceite común
14. Opcionales
15. Queso
16. Lechuga
17. Tomate

Steps to make to make Burritos 🌯 de pollo con masa casera!

1. Masa: Mezclamos la harina con la sal, hacemos una corona y ponemos el aceite en el medio. Mezclar. Incorporar el agua de a poco. Se hace una masa bastante pegajosa. Agregar harina si hace falta. Armar un bollo y llevar 15 minutos a la heladera. Luego hacer 8 bollitos y estirar bien fino con pala de amasar
2. Calentar una sartén teflonada, sin nada. Cocinar de cada lado hasta que se doren
3. Relleno: cortar el pollo en tiritas. Dorar en fuente con aceite se oliva. Salar. Cuando esté dorado retirar y reservar.
4. Cortar la cebolla, el morrón. Rehogar con aceite común. Condimentar. Yo usé ajo, sal, orégano y pimienta. Cuando esté listo agregar el pollo y codinar unos minutos más y apagar el fuego.
5. Colocar en plato y rellenar a gusto. Yo le sume queso en feta y lechuga

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