AHUMADO De🍆Berenjena y Garbanzos...!😋

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, AHUMADO De🍆Berenjena y Garbanzos...!😋. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

AHUMADO De🍆Berenjena y Garbanzos...!😋 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. AHUMADO De🍆Berenjena y Garbanzos...!😋 is something that I've loved my entire life.

Many things affect the quality of taste from AHUMADO De🍆Berenjena y Garbanzos...!😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AHUMADO De🍆Berenjena y Garbanzos...!😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AHUMADO De🍆Berenjena y Garbanzos...!😋 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AHUMADO De🍆Berenjena y Garbanzos...!😋 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have AHUMADO De🍆Berenjena y Garbanzos...!😋 using 16 ingredients and 4 steps. Here is how you cook that.

Un clásico de la gastronomía árabe que frecuenta mi cocina y más aún en esta cuarentena, intentando pasarla bien y muy bien ilustrando la vista y el estómago con sabores del mundo para hacer la rutina un poco más llevadera y porque no, uirle a los kilos con comidas más sanas y este es un verdadero ejemplo. Se los dejo aquí,😜🍆 ojalá lo intenten en casa y me lo cuenten. Porque #yoestoyencasacocinando#yomequedoencasa#cuarentenacocinando#recetasfáciles#aprovechandolashoras😋#delantaldorado

Ingredients and spices that need to be Make ready to make AHUMADO De🍆Berenjena y Garbanzos...!😋:

1. 400 grs. garbanzos cocidos o de bote
2. 2 cdas. pasta de ajonjolí o semillas de sésamo
3. 1 berenjena grande asada
4. 1/2 cda. pasta de ajo o 2 dientes de ajo
5. 1/4 de cdta. comino
6. 1/4 de cdta. pimienta árabe
7. 1-2 cdas. aceite de oliva
8. 1/2 limón, su jugo
9. Al gusto sal
10. Para decorar:
11. Peperonccino
12. Zaatar
13. Pimentón dulce
14. Más aceite de oliva
15. Más aceite de oliva
16. Pimienta árabe

Steps to make to make AHUMADO De🍆Berenjena y Garbanzos...!😋

1. Quitar la piel a la berenjena, tenerla unos 30 minutos en agua con sal para quitar amargor. Filtrar y secar bien. Asarla. Bien dorada por ambas caras para lograr el sabor ahumado. Se puede usar condimento con sabor leña, optativo. Reservar y enfriar.
2. Disponer los ingredientes en la licuadora. Dejar algunos garbanzos para el plato final y algunas láminas de berenjena. De ser necesario usar algo del líquido de los garbanzos dependiendo de la textura deseada. Procesar y rectificar sabor. Volcar la mezcla en un plato hondo.
3. Decorar con las berenjenas, garbanzos, aceite de oliva y salpicar pimienta árabe, peperonccino, semillas de sésamo y pimentón dulce. Tomar una lámina de berenjena y cubrir con la mezcla y a alucinar...hmmmm!!!! Una entrada o guarnición estupenda; de mi cocina en cuarentena💝💕💖😋
4. Para almacenar y conservar en la nevera en frascos de vidrio muy limpios y secos y al retirar con utensilios limpios y secos para que no se oxide.

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So that is going to wrap it up for this exceptional food Recipe of Favorite AHUMADO De🍆Berenjena y Garbanzos...!😋. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!