TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕ using 15 ingredients and 4 steps. Here is how you cook it.

Esta tarta es un clásico. Es ideal para desayunar, merendar y también como postre después de una buena comida. Es una tarta crujiente por fuera con un centro cremoso. Es un famoso dulce de la cocina  salentina.(Italia) Se llama pasticciotto. El relleno más común y tradicional es la crema pastelera, pero ya hay versiones con mermelada y nutella. De paso por el blog de Sara Rollo lo ví, me encantó y quise probarlo para luego compartirlo con ustedes, un verdadero espectáculo, pasen y se los cuento.😋#delantaldorado

Ingredients and spices that need to be Make ready to make TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕:

1. Para la tarta:
2. 500 grs. harina de trigo
3. 1/2 cda. polvo para hornear
4. 250 grs. mantequilla pomada
5. 250 grs. azúcar glass
6. 6 yemas de huevo
7. 1/2 vaso leche
8. Mantequilla y harina de trigo para barnizar el molde
9. Azúcar glass para pulverizar
10. Para la crema pastelera:
11. 500 ml. leche
12. 2 huevos
13. 100 grs. azúcar
14. 50 grs. harina de trigo
15. 1 limón, su piel rallada

Steps to make to make TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕

1. Mezclar los ingredientes de la crema pastelera en la licuadora. Pasarlos ya mezclados a una ollita y cocinar hasta lograr una consistencia cremosa, unos 10 minutos. Reservar. En un bowl grande incorporar la mantequilla al clima(pomada) con el azúcar, unir con las manos, sin calentar demasiado. Añadir las yemas, unir.
2. Incorporar la harina de trigo cernida con el polvo de hornear a la mezcla de mantequilla y huevos hasta unir completamente. Tapar con papel film y reservar en la nevera 30 minutos.
3. Barnizar con mantequilla un molde y enharinar. Transcurrido el tiempo en la nevera, dividir la masa en dos partes y con la ayuda de un rodillo extenderla en dos discos de no más de medio centímetro de espesor, uno un poco más grande para poder recubrir una parte de los bordes. Colocar el disco más grande en la base teniendo cuidado de que no se rompa. La masa debe subir un poco en los bordes. Pinchar la base con un tenedor. Añadir la crema pastelera fría y extenderla.
4. Tapar con el otro disco de masa y cerrar bien los bordes. Humedecer la palma de las manos con un poco de leche y masajear la superficie de la tarta, así se logra un tono brillante al hornearla. Precalentar el horno a 200 grados C por 10 minutos.
   Hornear a 180º C durante 40 minutos. Retirar del horno, esperar enfriar y llevar a la nevera. Al momento de servir, salpicar azúcar glass. Cortar y disfrutar, espectacular, de mi cocina con pasión😋

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite TARTA🥧PASTICCIOTTO, con Crema Pastelera...!☕. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!