Polvo de naranja para aromatizar
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Polvo de naranja para aromatizar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polvo de naranja para aromatizar is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Polvo de naranja para aromatizar is something that I have loved my whole life.
Many things affect the quality of taste from Polvo de naranja para aromatizar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvo de naranja para aromatizar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Polvo de naranja para aromatizar using 3 ingredients and 4 steps. Here is how you cook that.
#delantaldorado
Sirve para aromatizar postres, yo lo utilizo en los bizcochos, en los yogures, pero podéis aromatizar cualquier comida que queráis que sepa a naranja.
Ingredients and spices that need to be Take to make Polvo de naranja para aromatizar:
- Cáscara de 1/2 kilo de naranjas
- Robot de cocina con molinillo con bastante potencia
- Bote hermético para conservar
Steps to make to make Polvo de naranja para aromatizar
- Pelar las naranjas con un pelador porque solo necesitaremos la parte naranja lo blanco lo desecharemos porque amarga.
- Cogemos un trozo de papel albal y ponemos la cáscara encima en un lugar seco y con sol, vamos mirando cada día a ver si se va secando la cáscara.
- Pasando de 5 a 7 días este es el resultado ya está completamente seca, ahora vamos a coger un molinillo de café o un robot con bastante potencia para moler las cáscaras, lo introducimos el robot y le damos 2 minutos a máxima velocidad, sí hemos que no se está similar al azúcar glass le damos unos minutos más.
- Lo introducimos en un bote hermético para que se conserve en un lugar fresco y seco.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Polvo de naranja para aromatizar. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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