PASTA FETTUCCINE CASERA, MASA DE PESTO

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, PASTA FETTUCCINE CASERA, MASA DE PESTO. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from PASTA FETTUCCINE CASERA, MASA DE PESTO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTA FETTUCCINE CASERA, MASA DE PESTO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PASTA FETTUCCINE CASERA, MASA DE PESTO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook PASTA FETTUCCINE CASERA, MASA DE PESTO using 5 ingredients and 4 steps. Here is how you cook it.

#yococinoencasa #noscuidamos
Me gusta mucho esta pasta hecha con pesto. Anteriormente tengo comido fettuccini hecho de espinaca, pero esta que hice con pesto me gusta más.

Ingredients and spices that need to be Get to make PASTA FETTUCCINE CASERA, MASA DE PESTO:

1. 2 tazas harina blanca de trigo para todo uso
2. 2 huevos batidos
3. 1/4 cucharadita sal
4. 2 cucharadas al ras de pesto
5. 1 y ½ cucharadas agua fría

Instructions to make to make PASTA FETTUCCINE CASERA, MASA DE PESTO

1. En un recipiente mezclar todos los ingredientes juntos.
   Poner sobre la mesa y amasar por 5 minutos.
   Cubrir con film de plástico y dejar a reposar por 30 minutos.
   Dividir la masa en 2 porciones.
   Estirar la masa formando un rectángulo de grosor bien delgado.
2. Con un cuchillo bien afilado cortar la masa en tiritas del ancho que usted desee. Que no sean muy anchas porque al cocer en agua hirviendo, se agrandarán.
   Para cocinar, hierva agua con un poquito de sal y cocinarlas por unos 5 minutos. Pruebe para cocinar la pasta al punto que a usted le guste.
   Servir la pasta con la salsa que a usted más le guste o poner en sus sopas.
3. La masa también puede usarla para hacer lasaña, ravioli, tortellini etc.Este pesto que le he agregado espinaca tendrá un color verde lindo, brillante y no se le pondrá negro por la oxidación de la albahaca. Usted puede ajustar la cantidad de espinaca a su propio gusto.
4. PESTO CON PIÑONES Y ESPINACA
   1/2 taza de piñones cocidos
   4 dientes de ajo
   1 taza de albahaca
   1 taza de espinaca. Apretada en la taza
   1 cucharada de jugo de limón
   ¼ cucharadita de pimienta triturada
   ½ cucharadita de sal
   ½ cucharada de aceite de oliva
   3 cucharadas de queso parmesano
   
   Método
   Medir, cortar los ingredientes de la lista y licuar

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