Mantecol casero

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mantecol casero. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mantecol casero is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mantecol casero is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mantecol casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecol casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecol casero is 6 barras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecol casero estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Mantecol casero using 7 ingredients and 7 steps. Here is how you can achieve that.

El mantecol es un postre que es una especie de turrón semiblando muy popular en mi país (Argentina). Se vende como golosina pero suele consumirse aún más entre los meses de diciembre y febrero, como comida navideña.
La textura original es ligeramente dura, crocante y esponjosa, teniendo un aspecto glaseado o marmolado ¡Es una delicia! #1árbol1receta mantecol casero sin miel

Ingredients and spices that need to be Prepare to make Mantecol casero:

1. Merengue italiano
2. 1 clara de huevo (Entre 30-35g)
3. 150 g azúcar normál
4. 4 cdas Agua
5. Manteca de maní
6. 200 g Maní tostado sin sal
7. 2 cdas aceite de girasol

Steps to make to make Mantecol casero

1. Para la manteca de maní:colocar el maní en una procesadora o licuadora como en mi caso, con el aceite y procesarlo hasta obtener esta mezcla, tarda bastante hay que tenér paciencia, pero es muy fácil.Después pasarla a otro bowl
2. Para el merengue:En una cacerola colocar el azúcar y el agua.El almíbar tiene que llegar a 118°C o cuando la burbuja esté así espesa o punto bolita blanda
3. Mientras el almíbar llega a su temperatura, batir las claras
4. Cuando el almíbar esté listo agregarlo a las claras en forma de hilo y batir hasta que el bowl este frió o cuando el merengue tome consistencia
5. Ahora agregamos las claras a la manteca de maní de forma envolvente
6. Colocar la mezcla en una placa con film por debajo y dejar en la heladera por aprox. 4 hs o si podés toda una noche con un peso encima (Yo le puse un paquete de yerba)
7. Cortar una vez frío, así queda!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Mantecol casero. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!