Espaguetis de calabacín con setas y romesco

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis de calabacín con setas y romesco. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con setas y romesco is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Espaguetis de calabacín con setas y romesco is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con setas y romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con setas y romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Espaguetis de calabacín con setas y romesco using 6 ingredients and 3 steps. Here is how you cook it.

Este tipo de platos de espaguetis de calabacín se han hecho un básico en nuestra cocina, están deliciosos y las posibilidades son infinitas. Esta vez los acompaño de champis, setas shitake y salsa romesco.

La salsa la podemos hacer en casa, pero para los que no tenemos tanto tiempo siempre podemos recurrir a salsas ya hechas, idealmente que sean buenos procesados (no ultraprocesados). Para más info, la App Myrealfood permite escanear los productos y así saber si son comida real, buenos procesados o ultraprocesados.

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Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con setas y romesco:

1. 1 calabacín
2. 50 gr champiñones
3. 50 gr setas shitake
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. Salsa romesco

Instructions to make to make Espaguetis de calabacín con setas y romesco

1. El primer paso es espiralizar el calabacín. Si nos gusta comerlo de esta manera, merece la pena comprarse el aparato y hacerlo uno mismo en casa. Después lo hacemos en una sartén grande, o mejor todavía, en un wok, donde nos cabe perfectamente. En la foto son dos calabacines espiralizados. Mejor dejarlo al dente, y podemos retirar el caldo que suelta el calabacín.
2. Picamos los pimientos finamente y los pochamos en la sartén. Los champis y shitake los limpiamos bien, cortamos y añadimos a los pimientos. Añadimos sal y dejamos hacer todo a fuego medio removiendo.
3. Y por último, juntamos todo en el plato. Primero los espaguetis, por encima las setas, y por último salsa al gusto. Otra opción deliciosa es añadirle un huevo a la plancha por encima.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Espaguetis de calabacín con setas y romesco. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!