Empanada de salchichas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Empanada de salchichas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanada de salchichas is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Empanada de salchichas is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Empanada de salchichas using 12 ingredients and 10 steps. Here is how you can achieve it.

Recetario propio. Carnes. Esta empanada esta hecha de forma que no tengamos que tirar los restos de la cena o comida del día anterior para que no nos de rabia pensar que estamos tirando el dinero a la basura.

Ingredients and spices that need to be Take to make Empanada de salchichas:

1. Salchichas u otra carne
2. 1 Zanahoria
3. 1 pimiento verde
4. 1/2 cebolla
5. Salchichas de Frankfurt
6. 2 laminas masa de hojaldre
7. Ajo seco
8. Perejil
9. Hierbas provenzales
10. Pimienta negra
11. Opcional:
12. Huevo batido

Steps to make to make Empanada de salchichas

1. Desmeduzamos la carne que tengamos y vamos reservando en un bol.
2. Rallamos la zanahoria, cortamos muy picado el pimiento y la cebolla.
3. Juntamos con la carne.
4. Condimentados con ajo seco, perejil, hierbas provenzales y pimienta negra. Mezclamos bien todos los ingredientes.
5. Ponemos la lamina de hojaldre en una bandeja de horno.
6. Repartimos bien la mezcla dejando dos dedos por cada lado de la lamina.
7. Ponemos por todos los margenes salchichas de Frankfurt de tal forma que haga un cuadro alrededor de toda la lamina dejando la mezcla en el medio.
8. Cogemos la otra lamina y la ponemos encima para tapar, pegando los margenes de las dos láminas para que no abra la masa y se salgan los ingredientes.
9. Hacemos unos pequeños cortes por la capa de arriba para que no se rompa al crear calor.
10. Metemos en el horno durante 20 minutos a 200°C. Si se quiere sr puede batir un huevo para que se quede dorada la masa.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Empanada de salchichas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!