Empanada de brioche con “luki” con Thermomix

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Empanada de brioche con “luki” con Thermomix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanada de brioche con “luki” con Thermomix is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Empanada de brioche con “luki” con Thermomix is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de brioche con “luki” con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de brioche con “luki” con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanada de brioche con “luki” con Thermomix using 9 ingredients and 3 steps. Here is how you cook that.

Para 800 gramos aproximado de masa. Receta adaptada de Thermomix, confeccionada con la máquina
Me ingenié la adaptación gracias a los dos adolescentes que tengo por casa, siempre quejosos de cualquier comida, y la imaginación va que vuela.
#delantaldorado

Ingredients and spices that need to be Get to make Empanada de brioche con “luki” con Thermomix:

1. 150 gr leche entera
2. 50 gr mantequilla a temperatura ambiente
3. 3 yemas de huevo
4. 20 gr levadura prensada fresca
5. 400 gr harina de fuerza
6. 50 gr azúcar ó sal (depende del relleno si es dulce o salado)
7. 50 gr mantequilla fundida para pintar
8. Relleno
9. Retales de jamón, queso, pavo, surimi...”Luki” queda en la nevera, restos a gusto del consumidor

Steps to make to make Empanada de brioche con “luki” con Thermomix

1. Poner la leche y la mantequilla, 1 minuto-temperatura. 37º, vel. 2.1/2. Luego añadir las yemas y la levadura mezclar 10 segundos vel 2.
2. Añadir la harina, el azúcar o sal, y amasar 15 seg. Vel 6. Luego programar 2 min, espiga.
3. Estirar la masa y rellenar de lo que se quiera poner, yo puse tomate frito, pavo, jamón, surimi, feta, orégano y un poco de queso rallado. Tapar y pintar con huevo (yo aproveche las yemas) y tiré orégano por encima. Precalentar horno a 200º y dejar entre 8-10. Bon profit

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Empanada de brioche con “luki” con Thermomix. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!