Dulce de zanahorias

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dulce de zanahorias. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de zanahorias is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Dulce de zanahorias is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de zanahorias is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dulce de zanahorias using 4 ingredients and 5 steps. Here is how you cook that.

Esta es mi versión de un postre indio. Lo comimos en un restorán de comida india de la ciudad de Mendoza, Mumbai Masala, que recomiendo si van por allí.

Ingredients and spices that need to be Take to make Dulce de zanahorias:

1. 500 g zanahoria rallada
2. 250 g azúcar
3. 4 semillas de cardamomo
4. rama canela en

Instructions to make to make Dulce de zanahorias

1. En una olla poner la zanahoria rallada y el azúcar. Mezclar y dejar reposar unos 15 minutos hasta que la zanahoria largue parte de sus jugos.
2. Partir las semillas de cardamomo y picar las semillitas que están en el interior. Agregarlas a las zanahorias.
   Poner también un pedazo de canela en rama.
3. Llevar la olla al fuego, fuerte primero y bajo después, hasta que no quede nada del jugo. Revolver para que no se pegue.
   Al finalizar, retirar la rama de canela.
4. Colocar la preparación en pocillos de café y llevar a la heladera hasta que enfríe.
5. Desmoldear en platitos y acompañar con bocha de helado de crema americana.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Dulce de zanahorias. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!