Chipa guasú

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chipa guasú. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chipa guasú is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chipa guasú is something that I've loved my whole life.

Many things affect the quality of taste from Chipa guasú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa guasú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipa guasú is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chipa guasú using 6 ingredients and 3 steps. Here is how you cook it.

Comida típica del Paraguay con ingredientes de otras latitudes.

Ingredients and spices that need to be Take to make Chipa guasú:

1. 750 gr. Granos de maíz amarillo (choclo). Puede ser enlatado
2. 6 huevos
3. 1 cebolla
4. 300 gr. Queso fresco o mozzarella
5. 150 cc. aceite
6. 1 cucharadita sal

Instructions to make to make Chipa guasú

1. Cocinamos la cebolla picada en un poco de aceite a fuego bajo hasta que se pongan transparentes. Esperamos que se enfríe un poco y mezclamos con los granos de choclo y los 6 huevos.
2. Con una procesadora licuamos todo y agregamos la sal y el queso.
3. Colocamos toda la mezcla en una fuente de vidrio o metal rectangular previamente engrasada y llevamos al horno a 200 grados centígrados por unos 45 minutos

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Chipa guasú. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!