Carne de salvación y coles de Bruselas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Carne de salvación y coles de Bruselas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne de salvación y coles de Bruselas is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carne de salvación y coles de Bruselas is something which I've loved my entire life.

Many things affect the quality of taste from Carne de salvación y coles de Bruselas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de salvación y coles de Bruselas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de salvación y coles de Bruselas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de salvación y coles de Bruselas estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Carne de salvación y coles de Bruselas using 8 ingredients and 3 steps. Here is how you can achieve it.

Esta semana vamos de limpieza por la nevera gastando sobras que hay por el congelador, tenía un bandeja con secreto ibérico, chistorra, panceta y coles de Bruselas con una salsa de alguna comida que hice y ha salido esto. Muy rico por cierto!!!

Ingredients and spices that need to be Get to make Carne de salvación y coles de Bruselas:

1. 1 trozo secreto ibérico
2. 1 loncha panceta
3. 4 trozos chistorra
4. 18 coles de Bruselas
5. 2 cda salsa (no recuerdo que lleva)
6. Pimienta molida
7. Aceite oliva
8. Sal

Steps to make to make Carne de salvación y coles de Bruselas

1. En una cazuela con un chorrito de aceite doramos el secreto, cuando empiece a dorar añadir la panceta y la chistorra junto la pimienta y la salsa (usar cualquier salsa que tengáis por la nevera o salsa de tomate). Cocinar hasta que veáis que esté tierno. Probar de sal. Reserva.
2. En la misma cazuela añadir un chorrito de aceite y una pizca de sal junto las coles de Bruselas cocinar durante unos 12 minutos.
3. Servir y listo, ha quedado muy rico. Que aproveche!!!

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So that is going to wrap this up with this special food Steps to Prepare Favorite Carne de salvación y coles de Bruselas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!