Arroz Argentino

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz Argentino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz Argentino is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Arroz Argentino is something that I have loved my entire life.

Many things affect the quality of taste from Arroz Argentino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Argentino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Argentino is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Argentino estimated approx 60 min aprox.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz Argentino using 9 ingredients and 5 steps. Here is how you can achieve that.

De seguro muchos piensan que no hago almuerzos porque todas mis recetas anteriores han sido de cosas dulces😅 pero sí, me encanta hacer cualquier tipo de comida. Así que decidí tomar algunas fotos hoy mientras hacía el almuerzo.
Este arroz es similar al que me hacía mi mamá desde que era chica y he aprendido a hacerlo cada vez mejor gracias a la práctica. Espero que lo disfruten. 🍽

Ingredients and spices that need to be Make ready to make Arroz Argentino:

1. 1/2 pimiento
2. 1/2 cebolla grande
3. 1/2 zanahoria
4. 2 dientes ajo
5. 2 tazas arroz
6. 250 gr carne molida
7. 1 taza arvejas
8. 1 sachet o 1 taza salsa de tomates
9. Sal, pimienta, aceite y agua a gusto

Instructions to make to make Arroz Argentino

1. Cortar en cuadraditos la cebolla y el pimiento. El ajo cortarlo bien chiquitito y rallar la zanahoria. Yo le agregué un poquito de tomate sobrante que tenía pero no es necesario. Rehogar con aceite hasta la que cebolla se ponga un poco transparente.
2. Al mismo tiempo tostar el arroz en una sartén a fuego medio con cinco cucharadas de aceite. Ir mezclando para que se dore uniformemente.
3. Agregar la carne molida con cuatro cucharaditas pequeñas de sal y una cucharadita de pimienta. Seguir rehogando hasta que la carne se torne café. Agregar la salsa de tomate y mezclar.
4. Ahora agregar tres tazas de agua hirviendo junto con el arroz tostado, dos cucharadas de aceite y la taza de arvejas. Seguir cocinando a fuego medio por 20 minutos. Ir revolviendo para que el arroz no se pegue.
5. Retirar del fuego, esperar unos minutos y servir. Agregar queso si gustas😊.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Arroz Argentino. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!