Revuelto de pasta y arroz

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Revuelto de pasta y arroz. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Revuelto de pasta y arroz is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Revuelto de pasta y arroz is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Revuelto de pasta y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de pasta y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de pasta y arroz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Revuelto de pasta y arroz using 7 ingredients and 7 steps. Here is how you can achieve that.

#ArmaTuMenu #MiRecetario
No sabes que hacer con la pasta o el arroz que te quedó del día anterior o del almuerzo? Ya no desecharas tus comidas. Con esta receta deliciosa que la puedes convertir en un exquisito desayuno.

Ingredients and spices that need to be Make ready to make Revuelto de pasta y arroz:

1. 300 gr pasta cocida
2. 300 gr arroz cocido
3. 3 huevos
4. 1/4 pimiento rojo
5. 1 cebolla pequeña
6. 2 tomates medianos
7. Sal, pimienta y comino

Instructions to make to make Revuelto de pasta y arroz

1. Pelar y despepar el tomate, de igual forma limpiar el pimiento. Cortar en cuadrados todas las verduras.
2. Mezclar la pasta con el arroz, (para mejor mezcla usar la mano) estrujar ligeramente la pasta para que no queden fideos largos que a la hora de poner a la sartén sean difíciles de acomodar.
3. Agregar los huevos y mezclar, seguido añadimos el tomate, cebolla y pimiento, mezclamos y condimentamos con sal.
4. En cada ingrediente que agreguemos mezclar bien para que el sabor de todos los ingredientes se unifiquen.
5. En una sartén de preferencia pequeña para poder moldear nuestra tortilla calentamos un chorrito de aceite y ponemos solo 3 cucharadas de nuestro preparado. No debe quedar muy alto para que se cocine de forma pareja y no salga al medio con el huevo o los ingredientes mal cocidos
6. Tostamos bien de ambos lados, al punto de que quede crocante, para voltear la tortilla yo coloco un plato pequeño encima y así volteo para poder cocinar el otro lado.
7. Sírvelo con una bebida caliente, y a degustar de nuestro delicioso desayuno. (un dato importante es que no es indispensable tener el arroz y la pasta, si sólo tienes 1 de los 2, puedes prepararlo de igual forma) 🤗

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little bit essentially zesty, you can make simple changes to attain this goal. Simply put, start making your recipes on schedule. When it comes to basic cooking skills for newbies you do not require to learn them yet just if you understand some basic cooking methods.

This isn't a full guide to quick and very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Revuelto de pasta y arroz. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!