Pollo/ pechuga con crema light

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo/ pechuga con crema light. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo/ pechuga con crema light is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pollo/ pechuga con crema light is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo/ pechuga con crema light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo/ pechuga con crema light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo/ pechuga con crema light is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo/ pechuga con crema light estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Pollo/ pechuga con crema light using 8 ingredients and 4 steps. Here is how you can achieve it.

Yo me cuido mucho con las comidas y cocino sin sal para agregarle al plato luego así que les aseguro que es súper sabroso y a la vez sano ! En el caso de que quieran hacer mayor porción duplicar los ingredientes por cada una

Ingredients and spices that need to be Make ready to make Pollo/ pechuga con crema light:

1. 1/2 pechuga
2. 1/2 cebolla
3. 1 feta jamón natural
4. 1/4 de taza de leche descremada
5. 1 cuchara postre de queso crema light tipo casancrem
6. a gusto Orégano
7. a gusto Pimienta negra
8. a gusto Ajo

Steps to make to make Pollo/ pechuga con crema light

1. Cortar el pollo en cubitos y picar la cebolla. Poner a saltear en la sartén o essen. En el caso de usar la primera si quieren usar poco aceite recomiendo poner una cucharadita de aceite y medio vaso de agua con limón y saltear
2. Salsa: en un recipiente agregar la leche, el queso crema, el jamón, el ajo y los condimentos yo puse orégano y pimienta como indispensables pero va a gusto
3. Agregar la salsa cuando el pollo esté casi listo y a fuego mínimo ir revolviendo hasta que se termine de cocinar (si o si revolver sino se reduce el líquido)
4. Espero que lo disfruten este plato cuenta con pocas calorías y la salsa le pueden dar el uso que quieran tanto en pastas como en salteados etc

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Pollo/ pechuga con crema light. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!