Mojito en Coco

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mojito en Coco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mojito en Coco is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mojito en Coco is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mojito en Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojito en Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mojito en Coco using 11 ingredients and 7 steps. Here is how you cook that.

El mojito en coco es un plato típico venezolano, y más específicamente un plato de la región del Estado Zulia, donde la comida en coco es muy preciada.
Se trata de pescado al vapor o hervido y desmenuzado para luego agregarle el coco junto a un rico sofrito.
El pescado debería ser un pescado de carne blanca como la curvina. Pero se puede preparar con cualquier otro.
#delantaldorado

Ingredients and spices that need to be Get to make Mojito en Coco:

1. 1 kilo filetes de pescado de carne blanca
2. 3 tomate picadito
3. 1 cebolla grande picadita
4. 1 pimentón verde picadito
5. 1 cucharada ajo triturado
6. 1 lata leche de coco sin azúcar
7. 8-10 aceitunas sin hueso
8. 1 cucharada alcaparras
9. 3 cucharadas aceite onotado
10. 2 hojas laurel
11. al gusto Sal y pimienta

Steps to make to make Mojito en Coco

1. Lo primero que debemos hacer es poner agua suficiente para cubrir el pescado sal pimentada levemente y hervir el pescado por unos 4-5 minutos.
2. Desmenuzamos el pescado y nos aseguramos que no queden espinas ni escamas. Lo reservamoa aparte
3. Comenzamos a hacer el sofrito con las verduras. Calentamos el aceite pintado con onoto, y agregamos las verduras picaditas junto al ajo y el laurel. Sofreímos unos 5-6 minutos.
4. Luego agregamos el pescado lo mezclamos bien, y agregamos la lata de leche de coco.
5. Agregamos las aceitunas y las alcaparras, salpimentamos y cuando hierve, bajamos la candela a medio- bajo.
6. Revolvemos de tanto en tanto y dejamos al final destapado para que seque un poco.
7. Lo servimos con arroz blanco, yuca, o patacones.

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This isn't a full overview to fast and very easy lunch dishes yet its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Mojito en Coco. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!